ARCTIC RECIPES TO TRY AND ENJOY - EXCITING AND RECOGNIZABLE. KIPPIS!
ARCTIC KISS WORTH TRYING
METSÄ GT
4 CL GIN
TONIC WATER (FEVER-TREE)
LINGONBERRIES
ORANGE PEEL
Assemble with ice, garnish with 2-5 lingonberry and orange peel.
ARCTIC KISS WORTH TRYING
METSÄ GT
4 CL GIN
TONIC WATER (FEVER-TREE)
LINGONBERRIES
ORANGE PEEL
Assemble with ice, garnish with 2-5 lingonberry and orange peel.
IWSC 2018 TROPHY WINNER
DILL TONIC
4 CL DILL VODKA
TONIC WATER
ROSE PEPPER
FRESH BASIL
Fill a highball glass with ice cubes, add dill vodka and tonic water, garnish with 2-5 rose peppers and with fresh basil leaves.
IWSC 2018 TROPHY WINNER
DILL TONIC!
4 CL DILL VODKA
TONIC WATER
ROSE PEPPER
FRESH BASIL
Fill a highball glass with ice cubes, add dill vodka and tonic water, garnish with 2-5 rose peppers and with fresh basil leaves.
ARCTIC KISS WORTH TRYING
LAPLAND MULE
2 CL BLUEBERRY VODKA
2 CL VODKA
5 CL LIME JUICE
12 CL GINGER BEER
Pour the ginger beer, vodkas and lime juice in a cup and stir. Add in the ice and give it another stir. Garnish with blueberries and a lime wedge.
ARCTIC KISS WORTH TRYING
LAPLAND MULE
2 CL BLUEBERRY VODKA
2 CL VODKA
5 CL LIME JUICE
12 CL GINGER BEER
Pour the ginger beer, vodkas and lime juice in a cup and stir. Add in the ice and give it another stir. Garnish with blueberries and a lime wedge.
ARCTIC KISS WORTH TRYING
DILL & PICKLE
4 CL DILL VODKA
2 CL PICKLE BRINE
SPLASH OF DRY VERMOUTH
10-12 MUSTARD SEEDS
WHOLE BABY DILL PICKLES
A LARGE FRESH SPRIG OF DILL, FOR GARNISH
Place the dill vodka, pickle brine, vermouth, and mustard seeds into a shaker over ice and shake well. Skewer the dill pickle and add it to a chilled cocktail glass. Strain into the glass and garnish with the dill sprig.
ARCTIC KISS WORTH TRYING
DILL & PICKLE
4 CL DILL VODKA
2 CL PICKLE BRINE
SPLASH OF DRY VERMOUTH
10-12 MUSTARD SEEDS
WHOLE BABY DILL PICKLES
A LARGE FRESH SPRIG OF DILL, FOR GARNISH
Place the dill vodka, pickle brine, vermouth, and mustard seeds into a shaker over ice and shake well. Skewer the dill pickle and add it to a chilled cocktail glass. Strain the martini into the glass and garnish with the dill sprig.
ARCTIC KISS WORTH TRYING
GUSTAV VADELMA
2 CL GUSTAV ARCTIC RASPBERRY LIQUEUR
2 CL COCOA LIQUEUR
2 CL APPLE JUICE
2 CL CREAM
Shake ingredients well and strain into a cocktail glass.
ARCTIC KISS WORTH TRYING
GUSTAV VADELMA
2 CL GUSTAV ARCTIC RASPBERRY LIQUEUR
2 CL COCOA LIQUEUR
2 CL APPLE JUICE
2 CL CREAM
Shake ingredients well and strain into a cocktail glass.
ARCTIC KISS WORTH TRYING
GUSTAV ARCTIC THAI BLUE
3 CL BLUEBERRY VODKA
SPLASH OF GUSTAV ARCTIC BRAMBLE LIQUEUR
5 LEAVES OF THAI BASIL
FRESH BLUEBERRIES
FRESH GINGER
CLOUDY APPLE JUICE
HONEY SYRUP
Measure the ingredients into a shaker. Crush the ginger. Shake. Place some ice in a glass and strain the drink over the ice. Garnish.
ARCTIC KISS WORTH TRYING
GUSTAV ARCTIC THAI BLUE
3 CL BLUEBERRY VODKA
SPLASH OF GUSTAV ARCTIC BRAMBLE LIQUEUR
5 LEAVES OF THAI BASIL
FRESH BLUEBERRIES
FRESH GINGER
CLOUDY APPLE JUICE
HONEY SYRUP
Measure the ingredients into a shaker. Crush the ginger. Shake. Place some ice in a glass and strain the drink over the ice. Garnish.
ARCTIC KISS WORTH TRYING
GUSTAV PUNAJUURI
3 CL VODKA
1 CL GUSTAV ARCTIC CRANBERRY LIQUEUR
2 CL ORGANIC BEETROOT SYRUP
2 CL LEMON JUICE
EGG WHITE
Measure all ingredients into a cocktail shaker. Shake vigorously and pour into a glass. You can also shake the ingredients first without ice; this will make the whites fluffier.
ARCTIC KISS WORTH TRYING
GUSTAV PUNAJUURI
3 CL VODKA
1 CL GUSTAV ARCTIC CRANBERRY LIQUEUR
2 CL ORGANIC BEETROOT SYRUP
2 CL LEMON JUICE
EGG WHITE
Measure all ingredients into a cocktail shaker. Shake vigorously and pour into a glass. You can also shake the ingredients first without ice; this will make the whites fluffier.
ARCTIC KISS WORTH TRYING
GUSTAV ARCTIC CRUSTA
2 CL GUSTAV ARCTIC BRAMBLE LIQUEUR
2 CL COGNAC
2 CL LEMON JUICE
1 CL SUGAR SYRUPFRESH
BOYSENBERRIES
ANGOSTURA BITTERS
GARNISH: SUGAR RIM, LARGE ORANGE PEEL, BRAMBLES AND RASPBERRIES
Measure the ingredients into a shaker. Crush the boysenberries. Shake. Strain the drink over crushed ice. Garnish.
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ARCTIC KISS WORTH TRYING
GUSTAV ARCTIC CRUSTA
2 CL GUSTAV ARCTIC BRAMBLE LIQUEUR
2 CL COGNAC
2 CL LEMON JUICE
1 CL SUGAR SYRUPFRESH
BOYSENBERRIES
ANGOSTURA BITTERS
GARNISH: SUGAR RIM, LARGE ORANGE PEEL, BRAMBLES AND RASPBERRIES
Measure the ingredients into a shaker. Crush the boysenberries. Shake. Strain the drink over crushed ice. Garnish.
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ARCTIC KISS WORTH TRYING
ARCTIC CLOUDBERRY TONIC
4 CL GUSTAV CLOUDBERRY LIQUEUR
2 CL VODKA
10 CL TONIC WATER
FRESH MINT LEAVES
ICE CUBES
Fill a glass with the ice cubes. Add the Gustav Cloudberry Liqueur, vodka and tonic water. Garnish with fresh mint leaves.
ARCTIC KISS WORTH TRYING
ARCTIC CLOUDBERRY TONIC
4 CL GUSTAV CLOUDBERRY LIQUEUR
2 CL VODKA
10 CL TONIC WATER
FRESH MINT LEAVES
ICE CUBES
Fill a glass with the ice cubes. Add the Gustav Cloudberry Liqueur, vodka and tonic water. Garnish with fresh mint leaves.